Looking for experience based innovation?

Welcome to this temporary website due to a transition.

Giuseppin Technology Advice stopped regular activities.

But, Marco Giuseppin PhD is still open to provide exclusive advice on:

• Innovation Management

• Food & Fermentation Technology

• Bioprocessing

with a proven track record in the areas:

• Breakthrough Innovation Management

• Food & Biobased Process Technologies

• Agri & Food Product Technology, focus on plant-based proteins

• Large & Down-scaled Biorefinery processes

• Food Fermentations & Microbial Physiology

• Fermentation Processes (rebranded as Precision Fermentation)

• Bioprocess Engineering

For more information see: LinkedIn

A new website is in progress.

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