A few invited lectures till 2003 (after that numerous not yet documented here...)
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M.L.F. Giuseppin, Growth Rate as a Key Control Parameter for Quality of Yeast Propagations, presented at 17th ISSY, Edinburgh, UK, August 1995.
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M.L.F. Giuseppin, Quantitative Description and Prediction of Metabolic Fluxes in yeast, presented at Symposium on variation in secondary metabolism, Northampton , UK, October 1996.
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M.L.F. Giuseppin, Modelling Of The Dynamics Of Amino Acid Pools; Its Relevance To Commercial Yeast Propagations, presented at ESF conference: Control of metabolic flux: Approaches to understanding the control of flux in yeasts and fungi, Giens, France, 14-18 June 1997.<+>
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M.L.F. Giuseppin, Application Of Process Intensification In Starch Processing, 47th Starch Convention, Detmold, 9 April 2003. <+>
To be updated....